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Bar Menu served 4:30-Close
daily in bar & outside only
Happy
Hour 4:30-6 daily: 50% off Bar Grub Menu with Drink Purchase
Bar Grub
Breaded
Alaskan Razor Clams
Field
greens, white wine,
Tarragon-tomato
sauce $10
Warm
Thai Chicken Wrap
Red
cabbage, rice, bean sprouts,
spicy peanut sauce, field greens $10
Quiche
of the day, salad 9.75
Clarke’s
Burger and Fries…11
Add
Cheese…1
Truffled
fries with garlic aioli…6
Shrimp
“cocktail”…8.5
Mixed
olives…3.75
Artisan cheeses with
gooseberry chutney,
salad, fruit, nuts 11
Clarke’s
Caesar …7.5
Dinner
Dinner
menu is served 7 nights a week, 5-9
Appetizers
Artisan Cheese Plate bread, chutney, salad, fruit, Marcona almonds
$12.75 for 1…$ 24 for 2
Lobster & Shrimp Risotto
Tomato coulis,
lobster butter, Parmigiano-Reggiano $13
Soup of the Day $7.5
Marinated Heirloom Tomato
and Fresh Mozzarella
Sweet Piquillo
peppers, aged balsamic vinegar
Extra virgin
olive oil $10
Seared Beef Tenderloin “Carpaccio”
Avocado, red onion, snipped chives,
Citrus-truffle mayonnaise $10
Salads
Organic Field Green Salad
Toasted
hazelnuts, tomatoes, Feta,
Raspberry vinaigrette
$7.5
Clarke’s Classic Caesar
Whole-Leaf Salad
Sourdough
croutons,
Pecorino Romano
$8
Breaded Alaskan Razor Clams
Field greens,
white wine,
Tarragon-tomato
sauce $11
Greek Salad over Butter Lettuce
Cucumbers, olives,
pear tomatoes, Feta, Oregano-red wine vinaigrette $9
Main Courses
Risotto Cake with Basil Pesto,
Fontina, Herb Salad
Mushroom-stuffed phyllo,
spicy puttanesca sauce $19
Lobster & Shrimp Risotto
Tomato coulis, lobster butter,
Parmigiano-Reggiano $25
Sautéed Free Range Chicken Breast
with Bay
Shrimp
Fingerling potatoes, asparagus,
Madeira sauce $24
Noisettes of Salmon & Sole à la Basquaise
Roasted sweet bell peppers,
fennel, garlic,
New potatoes, light white
wine,
basil-tomato broth $26
Braised Beef Stroganoff
Basmati rice, sautéed mushrooms,
fresh thyme $27
Breaded Alaskan Razor Clams
Field greens,
white wine,
Tarragon-tomato
sauce $22
Sautéed Fresh Alaskan
Halibut
Baby carrots, Champagne-glazed spinach $27
Simply Prepared
Choose your entree,
Choose your sides…
Seared “Rare” Big Eye Ahi Tuna
Sweet & Sour
sauce $23
Grilled Dry Rub Angus Rib Eye
Prosciutto-herb butter $25
Grilled Hawaiian Jumbo Blue Prawns
Fresh Mango-chili
Salsa $25
Sides $3.75
Sautéed Fingerling Potatoes
With Rosemary
Sautéed Spinach
Roasted Corn Succotash
Coconut-braised Basmati Rice
Baked Summer Squash
and Tomato Gratin
Desserts
With
suggested wine pairings…
Warm Peach-Almond Crisp,
Basil Ice Cream $7.5
Oremus Tokaji, Hungary $11.5
Blackberry-Apple
Cobbler, Cinnamon-Nutmeg Ice Cream $7.5
Rosa
Regale Brachetto D’acqui, Banfi $10
Cooper Mountain Vin Glacé $9
“Figs in a Blanket”,
Black Mission figs
filled with pine nuts &
marzipan, wrapped in Filo pastry,
Port reduction, goat cheese $8
Don PX 1979 Gran
Reserva Dessert Wine $13.5
Classic
Crème Brûlée $7
Cooper Mountain Vin Glacé $9
Justin
Obtuse Cabernet Dessert Wine $7
Selection of Artisan Cheeses
With an Assortment of
Bread, Fruit,
& Gooseberry Chutney $12.75
for 1, $24 for 2
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